Antigenia Company was founded by Dr. Carla Marzetti, whose experience on food intolerance has been appreciated for almost 25 years.

Antigenia has a deep scientific knowledge thanks to the study of many clinical cases.

Antigenia is a leader on the production of the alimentary extract and takes care of patients.

Antigenia directly produces the alimentary extract from fresh food and it is able to create any alimentary panel.

Antigenia company meets all the quality requirements. In fact it has been certified to ISO 9001/2008 standards and its products reflect all the EC directives on medical diagnostics devices.